If you feel the need to indulge in some grain-fed prime beef, head on over to Jackson’s Steakhouse. This upscale dining establishment serves only Midwestern aged beef from the heartland. Porterhouse, Rib-eye, Filet Mignon, and New York Strip are all here, with deep dish sides like grilled asparagus, cheddar cheese grits, 3-cheese macaroni, and scalloped potatoes. Also featured is an assortment of seafood entrees, including Maine Lobster, Seared Tuna, and Open-Fired Salmon. Weekly specials offer great deals like Prime Time Tuesdays, where you can feast on prime rib and two sides for just $20. Attentive service, an elegant ambiance, and tasty food make this a nice choice for a special lunch or dinner.
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